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Mason Jar Salads Continue…

This weekend I got a little lost in the multitude of Mason Jar salad recipes available on the internet.  Of course, there are some that are just *too much* work for me, and then there are some that are just *way too healthy* for me, too.  Despite those two “restrictions, I did manage to find a few that seemed very interesting and exciting.

After perusing my fridge for vegetables in need of use, I decided to make a Vegetarian Taco Salad.  It wasn’t initially going to be just veggies, as I was going to put some grilled chicken.  However, I made a veggie version for dinner last night with the leftovers from the jars, and decided that it was perfect – and very filling, without the chicken (plus, I was tired, a little lazy, and wanted some time to run before bed).  Regardless of what I did or didn’t put in my salad, I have succeeded at week #3 of my healthy lunch packing goal!

The “Gentle Giraffe” version of Mason Jar Taco Salad

From bottom to top:IMG_5139

1. Dressing: salsa and a dollop of fat free greek yogurt, and taco seasoning
2. Corn
3. Cucumbers
4. Cherry Tomatoes
5. Black Beans
6. Shredded Tex-mex cheese
7. Avocado
8. Romaine Lettuce
9. (on the side) Tostitos for crumbling on top

10 thoughts on “Mason Jar Salads Continue…

    1. Yes! They are good in the fridge for at least 5 days, and the jars are airtight. If you put the dressing at the bottom and the leaves at the top, they don’t get soggy.

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